Close bag securely and marinate overnight or up to 24 hours. Place beef roast and marinade in food-safe plastic bag turn steak to coat. Bring wine, vinegar, 1 onion, carrot, bouquet garni, and 4 cups water to a boil in a 4-qt. Serve over potato dumplings with Rotkohl ( sweet and sour red cabbage) and salad. Cooking: Combine water, vinegar, onion, lemon, salt, bay leaves and cloves in large non-reactive saucepan.

Add the shredded sauerbraten to the gravy and heat. If it gets too thick just add a bit of water or stock to thin.Ħ. 1 cups water 2 cups Red Wine Vinegar 3 cups Red Wine 2 medium yellow onions. A good thick gravy will coat the back of a spoon when you lift it up. 6 lbs bottom round use a tougher cut of meat like bottom round or rump roast. You can also thicken it with a slurry ( 1/2 cup water and 1/4 cup flour mixed smooth) Pour into simmering gravy in a thin stream while whisking with a spoon or whip. If you like the gravy thicker add more ginger snaps. Add ginger snaps to the juice in the crockpot and cook till thickened. On a cutting board use 2 forks to shred the meatĦ. Cook for 3 hours or more in crockpot or until the meat is starting to fall apart.ĥ. 4 pounds beef roast (chuck, rump, or round) 1 teaspoon salt 1 cup red wine vinegar 1 cup red wine 4 bay leaves 2 large onion, sliced 12 peppercorns 4. Put the cup of flour on the plate, then dip the roast in the flourīrown roast in a frying pan on both sides.Ĥ. Strain the marinade and add back to the crockpot.ģ. Step by step recipe with pictures for Marinating the RoastĢ.

If you marinate it overnight it is still great however. I like to marinate it for at least several days. Simmer for about 2 hours covered on medium high heat, turn the meat every half hour. Stir the honey into the liquid and bring to a simmer. Add the vegetable and about of the liquid to the pot. Or *sauerbraten gewurtz sauerbraten spiceġ.You can marinate the meat right in the crockpot if you like. Ingredients Traditional Rheinischer Sauerbraten 1 kg beef round salt and pepper, to taste 2 onions 140 g kruterprinten (gingerbread) 2 tbsp sugar beet. Strain the vegetables from the liquid and set both aside. I recommend a chuck roast, but a bottom round, or brisket works well also. Shredded sauerbraten over potato dumplings. This is the best place on the net to find German food products in the United States Do you want to learn to speak a little German?įind out if your relatives came over through Ellis Island and more good links

German sour beef recipe